Inspired by the expressive nature of Mull, with a splash of spirit from the Tobermory whisky stills to create a unique character. Distilled on the Hebridean island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from their last 220 years of history.
A recommended serve
Fill a tall glass with ice and add Tobermory Hebridean gin with apple juice and top with ginger beer and a wedge of lime.
About the Distiller
On the Hebridean Isle of Mull Tobermory distillery was established in 1798. With whisky as a large part of it's production the distillery had to stop operating for a long 41 years due to the demand of whisky plummeting because of the Great Depression and prohibition in the USA.
Thankfully the distillery reopened and has gone from strength to strength producing gin and whisky.
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